Tortillas! While attending The Columbus Hospitality Group Cocktail Party in late April I had the pleasure of trying one of these delicious tortilla chips with sea salt.

So fresh,

So crisp!

I had to find out more about this product.

Turns out Tortilleria La Niña (little girl), located in Everett since March 2012, was founded by Jamie Mammano, owner and chef of the 5 restaurants under the Columbus Hospitality Group (Mistral, Sorellina, Teatro, and Mooo…., and L’Andana).  Named in honor of his 10-year old daughter Paola this wholesale tortilla company, started in 2011, makes corn tortillas without any preservatives making their product as fresh as they promise.  Not only are we talking about taste (they use an authentic recipe), but the quality of the product ranks top notch by being kosher, 100% gluten fee, vegan, locally produced, hand crafted, and stays away from artificial flavors or colors.  Only thing your eating here is White Corn, Filtered Water, and Lime.  It’s the winning 3 items!

You can taste their product at Boloco restaurants, The Painted Burrito in Somerville, El Pelon Taqueria in Boston, The Boston Harbor Hotel, Gillette Stadium and throughout some food trucks as well.  Wanna skip the middle guy?  You can purchase their white corn tortillas, chips, or masa’s (for tamales as an example) on their company website and have it delivered to you!  Cool right?  Think about, as authentic as you can get to Mexico but close to home.  The process in the “About Us” section definitely had me sold.  I’m ordering soon!

 

Tortilleria La Niña

189 Elm Street

Everett, MA 02149

617-880-6462

info@laninatortilla.com

http://www.laninatortilla.com