Are you looking for a tasty and flavorful buffalo chicken dip made with chicken breasts that you can make right at home?
Well, keep on reading and to try my DIY Buffalo Chicken Dip with Chicken Breast Recipe.
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So with the Super Bowl coming up, I thought to myself, I wanna make a chicken dip that’s delicious with chicken breasts, packed with flavor, and at the same time, pretty easy to replicate.
This recipe is good for weekends, parties, and any other fun event you can think of.
Here’s what you’ll need for this recipe:
3 Chicken Breasts
1.5 Tbsp Slap Ya Mama Cajun Seasoning
1 Pkg Cream Cheese
1 Cup Triple Cheddar Cheese
1 Small Red Onion
2 Petite Bell Peppers
1 Green Onion
1 Tbsp Ranch Dressing & Dip Mix
1/2 Cup Ranch Dressing
1/2 Cup Blue Cheese Dressing
1 Cup Frank’s Red Hot buffalo wings sauce
Substitutes:
Slap Ya mama * Use 1/2 tbsp of each: Black Pepper, Garlic, Cayenne Pepper
Frank’s Red Hot Buffalo Wings Sauce * Use Frank’s Red Hot Sauce
Wash and clean your chicken before prepping. I love Slap Ya Mama Cajun Seasoning, and that’s honestly all I needed.
Bake chicken for 25 minutes at 350 degrees. Once your chicken is baked begin to shred using two forks or, if you’d like, you could use your hands. Once your chicken is shredded, it’s time to incorporate your cream cheese. Combine thoroughly, allowing your cream cheese and chicken to become one.
Once well combined, time to add in your sauces.
Sprinkle in your ranch seasoning packet, and then toss in your bell peppers and onion. Don’t forget the cheese!
Mix well!
Transfer to your baking dish and sprinkle with a bit more cheese. Add as much or as little as you’d like. Now pop into the oven and bake for 35 minutes at 350 degrees. Once completed, garnish with green onion.
Allow to cool for about 20 minutes before serving.
PlaneTastebuds 