DIY BROWN SUGAR MILK TEA RECIPE

Are you looking for a quick, easy way to make Brown Sugar Milk Tea, right at home?

Keep on watching and I’ll show you my DIY on how to make Brown Sugar Milk Tea.

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So I absolutely love Boba! I try to get myself a Boba drink every single time that I go out. And I was just recently thinking to myself, “hmm…what if I tried to actually make something at home,” but I’ve searched around and to be completely honest, I don’t want to make Boba from scratch. So here’s what I actually came up with for my recipe. 

Now, the first thing you’re going to want to have, if you’re going to make any type of Boba drink is the main ingredient of course, Boba! And this particular brand is done in just five minutes! 

You will also need: 

-brown sugar

-whipping cream for the creamiest outcome and

-Earl Grey tea

Boil your boba as directed on the back of the package. While your Boba is boiling combine:

-one cup of milk

-one tablespoon of brown sugar and 

-one Earl Gray tea bag 

Mixed together and microwave for about 90 seconds.

Quick question: Have you ever tried Brown sugar milk tea before? Comment down below. 

Once your milk mix is ready, take it out of the microwave and give it a stir. Be sure to strain your tea bag on the side of your mixing container, just to ensure you get all of your tea.

Place your cooled boba into a sauce pan and add two tablespoons of sugar, on low to medium heat. Keep on mixing until sugar is dissolved and begins to thicken. Let’s stand for 10 minutes.

And now let’s assemble! 

Here it is! My first attempt at making the Brown Sugar Milk Tea! My tiger stripes didn’t hold

up, but it’s not the end of the world!

Now I’m going to give this a taste….

Whoa! I had no idea all this goodness was going on. 

It’s so Good.

Wow, that’s really good. 

You’re gonna love it!

Looking for something else to watch? Click my playlist on youtube and see all of my other DIY creations. 

Also check out my Instagram @planetastebuds as well as my website, planetastebuds.com and check out restaurants that I visited from all over.