SHUTTER: Getting Freaky with Potatoes? Potato Freak!

IMG_2126

Did the name get your attention? It got mines!  One of my friend’s has a thing for eating at places with interesting names and she wanted to give this spot a try.  I’m glad we did!

This family friendly restaurant and café located in Somerville puts a spin on your average potato eating adventure.  Opened Monday through Saturday 7am to 10pm and Sunday opening at 8am this location features their main menu of all day items and a breakfast menu.

IMG_2182

I visited on a Saturday morning, craving something different, meanwhile my friend want to be more traditional.  A perfect setting mix to share meals!  Given a menu with a variety of soups, salads, burgers, burritos, baked potatoes and Swiss cuisines Potato Freak covers a nice variation with cultures.  Prices range from $3 to $16 making eatery a non “pocket breaker” establishment.

IMG_2131

IMG_2133

I ordered the Bacalao Rostie Potato, one of their popular choices.  Rostie is a potato pie from Switzerland that has a crunchy golden brown crust with melted cheese on the inside with other fillings.  The bacalao was filled with codfish (bacalao), olives, onions, mozzarella, and cream cheese.  Exciting!  I love codfish so I was thrilled to see how this combination would work.   My friend got the Strawberry French Toast, a Texas toast topped with fresh strawberries and powdered sugar.  This was going to be a potential clash for my taste buds, but I was up to the challenge.

IMG_2135 IMG_2134

With a $15 minimum Potato Freak has no problem bringing your order to your bedroom!  Well, not literally, but they do deliver to your home or office.

Any rostie comes with a fresh house side salad.  For me, the best part of the salad were the croutons.  They were chewy with a slight crunch.  This was a perk since usually croutons can be too crunchy for me, causing me to flick them to the side of my salad.

IMG_2141 IMG_2140 IMG_2138

With sips of water in between I went in for my friends’ French toast.  I was impressed.  The thick Texas toast was cooked to a proper texture leaving the bread chewy with no crunch.  The strawberries were sliced perfectly and distributed atop with powdered sugar AND cinnamon playfully sprinkled.  Each bite contained all elements.  So good.

IMG_2149 IMG_2145 IMG_2144 IMG_2143 IMG_2176 IMG_2178

Next I tried out my bacalao.  The creation was surprisingly delicious.  Not only was the cod distinct in the dish, but the salt from the olives really added to the flavor.  With the mix of cheeses oozing throughout the potato pie I was filled in a matter of minutes and had to take half of it home.  My sister wasn’t mad about that part!

IMG_2151 IMG_2152 IMG_2168 IMG_2163 IMG_2162 IMG_2161 IMG_2174 IMG_2171

This location definitely placed a twist on my concept of the typical potato meal.  Yes they have French Fries but why have that when you can get some Swiss Hash!?  Next time I visit I’m having a Baked Potato filled with Chili and Nachos.  Yes, this is an option!  Enjoy!

Potato Freak

102 Washington Street

Somerville, MA 02143

781-823-1773

http://www.potatofreak.com

Advertisements

One thought on “SHUTTER: Getting Freaky with Potatoes? Potato Freak!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s